Thirty years ago, Seattle Police Capt. Edward Shank put down a serial killer dubbed the Butcher. Edward's bullet ended Rufus Wedge's sorry life. But did the killings end? Hillier's third thriller fairly shudders with tension. Edward is ready to retire to an assisted living facility and give his grandson, Matt, the family home, a beloved Victorian in a posh neighborhood. An up-and-coming chef, Matt has parlayed his successful food-truck business into Adobo, the hottest restaurant in town, and the reality show networks are calling. There's no escape from the brutal truths exposed.The secrets of the past refuse to keep quiet in this disquieting, taut thriller. --Kirkus
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